Sweet potato falafels

Today I helped my mum make sweet potato falafels. We used boiled sweet potatoes, cooked couscous, cooked chickpeas, coriander, onion and spices. After we'd mixed all the ingredients together in the right way, we shaped the mixture into lots of little balls and coated them in flour. Then, we flattened the balls and fried them in vegetable oil. I tried some raw and found it really tasty. Because we had made a big mixture, my mother let me try some for lunch, even though we were supposed to have them for dinner. Luckily, After I had had some, there was still enough to have later.