The day before yesterday was Christmas. (Obviously). We decided not to just have the traditional roast turkey, but to have a few other special dishes as well. First had prawn with arak and olives. We got the recipe out of an Ottolenghi cook book that I'd got my mum for her birthday a few years ago. After that we had mozarella and tomato salad. We got that out of an Italian recipe book called The Silver Spoon For Children. Mozarella is one of my favorite cheeses. Our next meal was roast turkey with cranberry sauce, parsnips, potatoes, and two types of gravy. For dessert we had amaretti stuffed nectarines. The recipe actually said peaches, but there weren't any in the shop we went to. The dessert still tasted delicious, though. I liked all the food we had that day.
We had a Malaysian Christmas which means: curry, chilli prawns as well as roast chicken and lamb shank...it was very confusing...xoxox
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